Vegimite and peanut better
Ok so returning to our scheduled programing here’s a little history:
Ever since World War ll Australian troops have depended on Vegemite for a taste of home.
Australian doctors started recommending Vegemite as a convenient source of vitamin B after it was approved by the British Medical Association in 1939. |
These days you'll find jars and tubes of Vegemite with Aussie backpackers and travellers the world over. Vegemite is responsible for giving us a second national song - the "Happy Little Vegemites" jingle and it continues to put a rose in every patriotic cheek. |
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Vegemite dates back to 1922 when the Fred Walker Company, which became Kraft Walker Foods in 1926 and Kraft Foods Limited in 1950, hired a young chemist to develop a spread from one of the richest known natural sources of the vitamin B group - Brewers Yeast.
Following months of laboratory tests, Dr. Cyril P Callister, who became the nation’s leading food technologist of the 1920s and 30s developed a tasty spreadable paste. It came in a two ounce (57g) amber glass jar capped with a Phoenix seal with the label "Pure Vegetable Extract". |
In 1923 Vegemite first graced grocers' shelves. It was described as "Delicious on sandwiches and toast, and improves the flavor of soups, stews and gravies". |
The Phenomenon Begins
Immediately prior to the outbreak of World War II, Vegemite gained official product endorsement from the British Medical Association. This allowed Vegemite to be advertised in the Australian Medical Journal, and for medical professionals to recommend Vegemite as a Vitamin B rich, nutritionally balanced food for patients. By 1942 Vegemite had become a permanent fixture on Australian tables. However, tough times were experienced during World War II when supplies for the civilian market were rationed on a strict per capita basis. This was in order to meet the demand of the Armed Forces which were buying Vegemite in seven pound (3.2kg) and eight ounce (227g) tins, plus 1/2 ounce (14g) individual portions because of the product’s nutritional value.
Australians Sing for their Vegemite
If asked, most Australians could sing the Vegemite theme song. The jingle was first performed on radio in 1954 when The Happy Little Vegemites - a trio of bright youngsters with a vital beat - burst into song with the ‘Happy Little Vegemites’ toe-tapping jingle.
As we now move through the 21st Century, Vegemite remains relatively unchanged in recipe and label and we now sell over 22 million jars every year! We are always discovering new ways to enjoy Australia’s favourite spread and it is not limited to bread or crackers. There are now many great contemporary recipes that contain Vegemite, click on recipes to see these. So not only is Vegemite a part of Australia’s history, it is also good for us. For generations, Vegemite has and will remain an intrinsic part of Australian family life.
……………. And now another historic presentation……..
History
Peanuts are native to the tropics of the Americas, and were mashed to become a pasty substance by the Aztec Native Americans hundreds of years ago. A number of peanut paste products have been used over the centuries, and the distinction between peanut paste and peanut butter is not always clear-cut in ordinary use. Early "models" of peanut butter, like the Aztec's version, were nothing but pure roasted peanut paste. it was harder to work with and spread than regular peanut butter and had more of an unadulterated, yet somewhat more bitter taste. It was not until George Washington Carver's day that ingredients like sugar and molasses were added to the recipe to make it more enjoyable and more of a treat. Vegetable oil was also later added to most brands to aid in its spreadability, but with new modern processing machines being invented, the peanut butter was already significantly smoother than it had been. A popular myth is that George Washington Carver (1864–1943) invented peanut butter. While he is credited with inventing over 300 uses for peanuts, peanut butter was not one of them, as it had already been invented by the Aztecs well before he commenced research on the tasty legumes around 1915. Health benefits
Peanut butter in food products
Peanut butter has been used in other food products for many years. Since then there has been large development into peanut butter's use in other foodstuffs, some of which include cake, jam, jelly, confectionary, ice cream, brownies, pretzels, peanut brittle, cookies, porridge and sandwiches amongst others. So now you can hear it from my perspective. Vegimite is HORRIBLE, GOD AWFUL, DISGUSTING, NASTY, STUFF. In essence it’s the worst the taste is puke like or if you can imagine taking a huge yeast infested horse pill with no chaser. Ugh, yuck, puh!!!!!!!!!
Now peanut butter is the greatest creamy and thick heaven. Eat it with oreos, cookies, toast or crackers the perfect spread for any snack. The Americans peanut butter is commonly disgusting to Australians as I have learned at a local “barbi” they find it disgusting. Peanut butter is an American classic there are even museums dedicated to it. Vice versa for Australians vegemite is an AU classic they love it!